Curry Coconut Brown Rice


  • 1 cup brown rice
  • 1 cup light coconut milk
  • 1 cup water
  • 1T coconut oil
  • 1t curry powder
  • 1/2 t curry paste
  • coconut flakes (optional)


  1. To start, mix brown rice, coconut milk, water, curry powder, and curry paste until the curry has fully dissolved in the liquid.
  2. Then, bring liquid to a boil.
  3. Once a boil has been achieved, reduce heat to a simmer, cover with lid, and simmer for 25-30 minutes.
  4. Remove rice from heat, and let sit for 10 minutes. Remove cover and fluff with a fork.
  5. Garnish with coconut flakes.

Serves four.

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