Curry Coconut Brown Rice

Ingredients:

  • 1 cup brown rice
  • 1 cup light coconut milk
  • 1 cup water
  • 1T coconut oil
  • 1t curry powder
  • 1/2 t curry paste
  • coconut flakes (optional)

Directions:

  1. To start, mix brown rice, coconut milk, water, curry powder, and curry paste until the curry has fully dissolved in the liquid.
  2. Then, bring liquid to a boil.
  3. Once a boil has been achieved, reduce heat to a simmer, cover with lid, and simmer for 25-30 minutes.
  4. Remove rice from heat, and let sit for 10 minutes. Remove cover and fluff with a fork.
  5. Garnish with coconut flakes.

Serves four.

Click here for original post.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s