- 1 can of wild salmon
- 1/2 avocado, mashed
- 1/3 cucumber. diced
- 1/2 (or whole) bell pepper, diced
- 1 heaping teaspoon curry
- 1-2 T dijon mustard
- a few shakes of cayenne pepper (more if you like it spicy like me!)
Take the above ingredients and mash together until the ingredients begin to stick.
Serve on a bed of lettuce or as part of a sandwich/wrap.
Feel free to add more (or different) vegetables in there. This recipe is so easy and so foolproof, I imagine that anything will work. Try: zuccini, celery, tomato, green beans, etc.